Slate restaurant3/13/2023 ![]() Celebration by Rupa Vira features local wines, beers and premium spirits from Loudoun county. A visit to Loudoun can be a fun day trip with a visit to the mountains, enjoying local wine and ending the day with delicious Indian Food. Chef Rupa and her team work hard to prepare unique dishes that look just as delicious as they taste.Ĭelebration by Rupa Vira is located in Loudoun County, the heart of Virginia’s wine country and many distilleries and breweries. Restaurant Week has challenged us to think creatively and bring the best of Indian Cuisine to our guests. ![]() Our restaurant’s dine-in experience shines and this helped bring guests who were looking for a one-of-a-kind dining experience in the midst of COVID craziness. Our restaurant opened in January 2020 and Restaurant Week was very helpful to introduce new customers to our restaurant to dine-in in the middle of the COVID-19 pandemic. ![]() Vira: We have been doing Restaurant Week since the Summer of 2020. Priyank Vira, General Manager for Celebration by Rupa Viraĭistrict Fray: What do you like about the Restaurant Week experience? And what’s challenging? Our neighborhood truly allows you to see all the facets of our city. When you dine at Il Piatto, you see families touring the city for the first time or businesswomen negotiating deals or locals grabbing happy hour at the bar after work or college students enjoying pasta between summer classes. What do you love about your restaurant’s location, and why should people go out of their way to visit your specific neighborhood?īeing in the heart of DC allows us to have an ever-changing and diverse audience. We hope to bring guests back downtown during the week even with hybrid work structures, which makes us excited to showcase our talents in Italian cuisine. In the same token, Restaurant Week invites new people in and reaches a broader audience. As a new restaurant with labor shortages, we are faced with ensuring we offer a consistent experience for guests. Restaurant Week challenges our ability to anticipate volume and continue being consistent. What do you like about the experience? And what’s challenging? As a relatively new restaurant, it also gives people the opportunity to try a variety of dishes from our menu. It feels exciting to welcome new faces and embrace old faces this Restaurant Week. However, at my previous restaurant, Al Crostino, we participated for 5 years, so I’m thrilled to have the opportunity to do it again. Ruffino: Il Piatto opened in June 2022, which makes Summer Restaurant Week our first one. We spoke with a few representatives from participating restaurants on their experience with Restaurant Week and why their restaurant’s neighborhood is worth the trip.įelicia Ruffino, Marketing and Events Manager for Il Piattoĭistrict Fray: You’re new to Restaurant Week! How does it feel to join? You can start planning now, as menus are up on the RAMW website. ![]() Restaurant Association Metropolitan Washington (RAMW) President & CEO Kathy Hollinger says that “diners can look forward to creative menus and great price points.” She also suggests Restaurant Week-To-Go dinners for two or four people to create the perfect summer picnic. Starting August 15th, Restaurant Week returns with classics and new restaurants alike, each participating and showcasing fun summer flavors.
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